Great Beginnings

Wiltse's Grilled Chicken Quesadillas
Grilled, Marinated Chicken withavocado, tomato and Monterey Jack cheese grilled in a tomato basil flour tortilla.- 8.99

Blooming Onion
A jumbo white onion, masterfully cut and deep-fried 'til it "blooms with flavor." Served with our zesty sauce for tasty plucking! - 5.99

Beer-Battered Mushrooms
Fresh mushrooms dipped in our own Paul Bunyan ale batter, then fried to a golden brown. Just right for dipping - 6.99

Shrimp T-N-T
Five skewered shrimp prepared in a light tempura batter, deep fried and drizzled with a combination of Japanese eel and cayenne pepper sauce. This is our favorite Caribbean recipe from Belize! - 6.99

Mini Tacos
These tasty morsels have been so popular at our special functions that we had to put them on the menu! Deep fried, served with sour cream & salsa - 6.99

Cheese Sticks
Thick wedges of Monterey Jack cheese fried golden brown. Crunchy outside, creamy inside, good all the way through- 5.99

Hot Wings
Six plump and meaty unbreaded wings glazed in our homemade Buffalo sauce. Served with carrots, celery sticks and chunky Bleu cheese dressing on the side - 7.99

Hog Wings
Each wing has over a quarter pound of tasty, juicy all natural pork prepared and served like a giant Buffalo wing. Yes, this pig will fly! Two - 6.99

Roadhouse Chicken
Batter-dipped strips of tender chicken breast deep-fried crispy and golden. Served with barbecue dipping sauce. - 5.99

Kettle Creations

Wiltse's Chicken Dumpling Soup
Made with our homemade dumplings and chunks of tender chicken in a rich chicken stock. Served steaming. - Cup 2.50, 18 oz Bowl 3.25

What's Brewing Today?
Each day our chef creates a different and delicious soup. Always fresh, always fantastic! - Cup 2.50,
18 oz Bowl 3.25

Above And Beyond

Sirloin Steak Chili
This is not your mother's chili! We use chunks of USDA Choice sirloin, poblano peppers, white beans and tomatoes topped off with our own fresh pepper salsa and sour cream. Served with Wiltse's own style of freshly baked corn bread. - 9.99

Pub Favorites

Served with French fries and dill pickle.

Reuben, Reuben
Properly-cured eye of round sliced thin, topped off with tangy sauerkraut and imported Swiss cheese, served on grilled dark rye with house Thousand Island dressing. It's the very best Reuben in town! - 7.99

Prime Rib Sandwich
Six ounces of our own herb encrusted prime rib grilled with fresh mushrooms and onions, served on thick slices of toasted white bread - 9.99

Southern Barbecue Sandwich
Lean, pull-pork, prepared in our sweet & spicy sauce and served on a grilled sour dough bun! This is one of Wiltse's oldest recipes… You'll love it! - 6.49

The Eclectic Panini
This sensational sandwich features tomato, Cheddar cheese, walnuts and tart apples cooked between two slices of ciabatta bread grilled with herb infused olive oil. Give your taste buds a treat. It's delicious! - 7.99

*Can be cooked to order.
*Consuming raw or under cooked meats may increase your rick of foodborne illness.

Salad Sensations

Chicken or SteakCaesar Salad
This one has it all! A large plate of mixed salad greens topped with sliced ham, turkey, American cheese, Swiss cheese, tomato, cucumber, hard-boiled egg and red onions. You choose your favorite salad dressing - 8.99

Chicken or Steak* Caesar Salad
Fresh romaine lettuce with croutons, tomato, celery and carrot sticks and fresh grated Romano cheese, topped with your choice of sirloin steak charbroiled to order or sliced chicken breast. Served with Caesar dressing, a roll and butter on the side -
Chicken Caesar 9.99, Steak Caesar - 12.99

Sante Fe Chicken Salad
Smoked chicken on salad greens topped with Cheddar and Monterey Jack cheeses, diced tomatoes, black olives, celery and carrot sticks, all served in a crunchy tortilla bowl. Finished with ranch dressing. - 7.99

Taco Salad Deluxe
Corn tortilla chips topped with seasoned meat, lettuce, tomato, black olives and loads of melted Cheddar and Monterey Jack cheeses - 7.99

Seafood Salad

Grilled Salmon Grecian Salad
Atlantic salmon grilled with herb infused olive oil, served on mixed greens with Feta cheese, kalamata olives, red onions and raspberry vinaigrette dressing. Served with Wiltse's homemade dinner roll - 8.99

Mexican Fiesta

You'll enjoy the bold flavors of these colorful choices!

Jumbo Wet Burrito
Choose your favorite: beef and bean, chicken or vegetarian and we'll top it off with Wiltse's special red sauce, melted Cheddar and Monterey Jack cheeses -
7.99

Shelly's Chicken Chimichanga
A jumbo tortilla filled with our own shredded chicken filling, fried to a golden brown. Topped with red sauce and melted Monterey Jack and Cheddar cheeses.- 7.99

Burrito Supreme
Beef and beans wrapped in a large tortilla, topped with Monterey Jack and Cheddar cheeses, lettuce and tomatoes - 6.99

Ultimate Fajitas
Your choice of chicken breast strips or tender sirloin steak with sautéed onions and flame roasted green peppers. Served with flour tortillas, Monterey Jack cheese, diced tomatoes and lettuce. Served on a sizzling platter!! - Chicken 13.99, Steak 14.99

Nachos Festiva!
Tortilla chips smothered with meat, beans, Monterey Jack and Cheddar cheeses, tomatoes and green onions - 7.99

Pub Burgers

Made from 1/2 lb. of
** Certified Black Angus Beef **

Served with French fries and dill pickle.

Paul Bunyan's 1/2 Pound Mess Burger
This one's got everything but the kitchen sink and you're gonna love it! We start with a half-pound of ground Black Angus beef, add sliced ham, sautéed mushrooms and onions and a blanket of American and imported Swiss cheeses. Served on a grilled onion roll with Wiltse's special dressing, lettuce and sliced tomato. Be warned - it's for hearty appetites only! - 8.49
For the perfect complement, have a tall glass of Paul Bunyan Ale or Lumberjack Root Beer!

Half-Pound Bacon Cheddar Burger*
Sink your appetite into this juicy burger topped with two slices of Plath's thick sliced bacon, melted Cheddar cheese and Wiltse's special sauce - 7.99

Black & Bleu Burger*
Half-pound of Black Angus beef blackened, charbroiled and topped with Swiss cheese. Served with Bleu cheese dressing on an onion bun - 7.49

Patty Melt*
A half-pound burger smothered with sautéed onions and melted Swiss cheese, served on grilled dark rye with our own special dressing - 7.49

Half-Pound Cheeseburger*
The unbeatable taste of pure beef! Charbroiled to perfection and topped with your choice of cheese. Served on a sesame seed bun with lettuce, tomato and salad dressing - 6.99, Half-Pound Burger* - 6.49

Classics

Served with French Fries and dill pickle.

Traditional Club
A triple decker featuring ham, bacon, American cheese, served deluxe with mayo. - 7.99

Wiltse's Fishwich
Get ready for a whale of a sandwich! Icelandic cod fillet lightly battered and fried crisp, presented on a fresh grilled bun with lettuce and tartar sauce - 6.99

Bacon, Lettuce & Tomato
Stacked with five slices of Plath's thick sliced deep smoked bacon. - 5.99

Hot Beef Sandwich
Generous 6-oz. portion of tender beef lightly peppered on bread with roast garlic mashed potatoes and rich brown gravy - 7.99

Triple Cheese Grilled Cheese and Tomato Soup
We've taken an American classic and made it into a masterpiece. Over a quarter pound of the finest cheeses on three lices of grilled white, wheat, or deli rye bread. Served with a cup of our delicious tomato

*Can be cooked to order.
*Consuming raw or under cooked meats may increase your risk of foodborne illness.